I know I said I will be transitioning to Paleo AIP, but I can’t help but share this easy and tasty treat. It’s both Paleo- and GAPS- friendly anyway.
“Squash squares” sounds like a tongue twister. But they taste so good I couldn’t stop popping them inside my mouth. Even D grabbed a handful. An ideal GAPS diet snack to satisfy those I’m-not-hungry-yet-but-I-want-to-eat-something moments. Roasted squash (I used the Kabocha variety that’s commonly available at local markets) has a sweet nutty taste, which goes well with cinnamon. But don’t use too much so it won’t mask the natural flavor of the squash.
- Squash, cut into cubes
- Sea salt
- Preheat oven at 400 F.
- Add a dash of cinnamon and salt to the squash cubes. Make sure that the squash cubes are dry, otherwise they will become soggy when roasted.
- Pop in the oven and cook for 45 minutes.